MYSTIC TAGINE
Ummu Fatimah A tagine (also spelled tajine, tajin, or tagin) is a traditional dish from the Maghreb...
Food Story
Koshary Bliss
Koshary (also spelled Kushari) is a beloved Egyptian dish that combines pasta, rice, lentils, chickpeas,...
MANDI- DELIGHTS
Mandi is a traditional dish with deep roots in the Hadhramaut region of Yemen, and...
FULL MEDAMES
Ful Medames (also known as fūl or foul mudammas) is a popular and traditional stew...
DOLMA
Dolma (from the Turkish word “dolma”, meaning “stuffed”) refers to a diverse family of dishes...
KIBBEH
Kibbeh, also known as kubba or other variations, is a versatile and beloved dish in...
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East
Alternative Names and Variations: Etymology: Cultural Context and History: Similar Dishes: Serving and Popularity: Shakshouka...
TABBOULEH
The name “Tabbouleh” is derived from the Arabic word “tābil”, meaning “seasoning” or “dip,” emphasizing...
KEBAB
KEBAB Kebab is a versatile and popular dish with many variations across cultures. Here’s an...
SHAWARMA
Elements of Shawarma that are typically mentioned are the rotisserie-style cooking method and its use...